1-1/4 cups all-purpose flour
30 vanilla wafers, broken into pieces
1/2 cup confectioner's sugar
1/2 cup chopped pecans
3/4 cup cold butter, cubed
In a food processor, combine the flour, wafers, confectioner's sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly.
Press into an ungreased 13 x 9 inch baking dish. Bake at 350 for 15-18 minutes or until lightly browned. Cool on wire rack.
Cream Cheese Layer
1 pkg. (8-oz) cream cheese, softened
1/4 cup sugar
2 Tbsp. 3% milk
1 test. vanilla extract
In a small bowl, beat the cream cheese, sugar, milk and vanilla until well blended; spread over crust to edges of pan.
Key Lime Layer
1-1/2 cups sugar
1/4 cup all-purpose flour
1/2 cup key lime juice
In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer.
Bake for 20-25 minutes or until filling is set. Cool on a wire rack. Refrigerate for 1 hour or until chilled. Cut into bars. Before serving, Sprinkle with additional confectioner's sugar.
Key Lime Bars