Taco Stuffed Avocados. The perfect low carb Taco! These avocados are loaded up with the BEST taco meat, cheese, tomatoes, lettuce and a dollop of sour cream. Perfect for an easy lunch or light dinner.

Ingredients

1 pound ground beef
1 tablespoon Chili Powder
½ teaspoon Salt
¾ teaspoon Cumin
½ teaspoon Dried Oregano
¼ teaspoon Garlic Powder
¼ teaspoon Onion Powder
4 ounces tomato sauce
3 avocados halved
1 cup shredded cheddar cheese
¼ cup cherry tomatoes sliced
¼ cup lettuce shredded
Additional toppings:
cilantro
sour cream

Instructions

  • Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.
  • Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.
  • Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.
  • If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.