cornbread sm1/2 cup butter
1 cup all-purpose flour
1 cup corn meal
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon sugar
1 1/4 cups milk
2 eggs

Heat oven to 400 degrees. Melt butter in the oven as it warms. Coat pan when butter is melted.

Combine dry ingredients. Beat milk and eggs together. Add melted butter and stir. Add milk and egg mixture to dry ingredients, stir until all ingredients are mixed.

Bake 30 minutes or until golden brown.