pesto chicken4-6 boneless skinless chicken tenders
3-4 Tbs basil pesto
3-4 Tbs tomato pesto
 Fresh crushed garlic
2 Tbs butter
1 package ranch dressing seasoning mix
1/2 cup chicken broth
Parmesan/mozarella cheese


  1. Spray slow cooker with cooking spray and place chicken breasts in the bottom.
  2. Slice butter and place on top of chicken
  3. Sprinkle ranch packet over the chicken breasts, pour pestos and garlic over the top, and lastly pour the chicken broth over the top.
  4. Just before serving top with parmesan/mozarella cheese and allow to melt.
  5. Cook on low for 4-6 hours.