tuna1 - 8 oz. package of wide noodles

5 Tablespoons butter
5 Tablespoons flour
1 tespoon salt
1/4 tespoon pepper

Melt butter and stir in the flour. Keep the fire very low or remove from the fire while stirring in the flour.

Slowly add 2-1/2 cups milk

Cook until thickened.


8 oz. cream cheese (cut in small pieces)
6 oz. of munster or monteray Jack cheese (cut in small pieces)

When the cheese is melted, stir in

2 packages tuna
1 jar chopped olives

Add noodles

Top with bread crumbs and shredded cheddar cheese

Bake at 350° until it bubbles around the edges.