SALAD
- Spinach
- Kale
- Quinoa
- Carrots
- Edamame
- Green onions
- Peanuts
- Pir-Piri Organic Tofu
GINGER SOY
- 2 Medium carrots
- 2-inch piece ginger, peeled and roughly chopped
- 2 shallots, peeled and sliced
- 3 Tablespoons soy sauce
- ΒΌ cup water
- 1 Tablespoon super fine sugar
- 3 Tablespoons oil
- 1 teaspoon salt
INSTRUCTIONS
Combine carrots, ginger, shallots, soy sauce, vinegar, water, sugar and oil in a blender and puree until dressing becomes a slightly thick sauce. Season with salt.